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Chef jobs in West London - 4 jobs

Chef jobs What is the role of Chef? Chefs work in a variety of settings to prepare, cook and plate food. You can work in restaurants, pubs, hotel restaurants, cruise ships, the armed forces and in contract catering. Responsibilities and job titles can vary depending on your specific role, the type of cuisine you produce and the nature of where you work. There are various Chef position’s in a kitchen;

Temporary Sous Chefs

Chef Jobs | Area: West London | Salary: £18 to £20

Job Spec: West One is looking for temporary sous chefs for one of our clients. Our client is a Football Club based in Chelsea, offering mid week and weekend shifts , on a monthly basis. ...

Chef de Partie –– Kensington

Chef Jobs | Area: West London | Salary: Up to £38K

Job Spec: Our client a new and modern Mediterranean restaurant based in Kensington is now looking for a Chef de Partie. The Chef de Partie will only work with the freshest and seasonal in...

Chef de Partie – Monday to Friday – day only shifts – West London

Chef Jobs | Area: West London | Salary: £35k - £40k

Job Spec: Are you looking for a Chef de Partie role offering sociable working hours? Look no further! Currently I am looking for a Chef de Partie and to work for a Production Kitchen in W...

Chef de Partie – Live Fire Cooking

Chef Jobs | Area: West London | Salary: Up to £33k

Job Spec: 🔥 **Join Our Team as a Chef de Partie - Live Fire Cooking Experience! Immediate Start** 🔥 Are you a passionate and skilled Chef de Partie ready to take your career to the ne...

Chefs: How to Ensure Your Trial Shift is a Success

Chef
It’s always good when a restaurant offers you a trial shift. Just as you put a lot of preparation time into an interview, it’s also crucial that you do the same for your trial. Here’s our advice to make sure your trial shift goes well

The Rise in Popularity of Pan-Asian Restaurants

Sushi Chef
A recent survey by oriental grocer Wing Yip has shown that a surge in the opening of more modern Oriental restaurants has driven a huge increase in the consumption of Asian cuisine, with 80% of those who eat Asian food doing so in restaurants... find out more