Catering Jobs - 54 job(s)

Hospitality and catering jobs Here at West One, we work with some of the best Hospitality & Catering venues in London, from Michelin Star restaurants to 5* hotels. We also work with some of the most innovative and exciting Hospitality & Catering venues too, from funky pop-ups across the capital to some of the trendiest boutique hotels in the world. How to make yourself stand out as a candidate?


Senior Hotel Receptionist – Newly opened Boutique Hotel – Central London

Catering Jobs | Area: Central London | Salary: £30k-£35k

Job Spec: Our client a newly opened Boutique Hotel in Central London is looking for an experienced Senior Hotel Receptionist. The ideal Senior Hotel Receptionist must have worked in a sim...

Assistant Reception Manager–Newly opened Boutique Hotel–Central London

Catering Jobs | Area: Central London | Salary: £32k - £34k

Job Spec: Our client a newly opened Boutique Hotel in Central London is looking for an experienced Assistant Reception Manager. The ideal Assistant Reception Manager must have worked in a...

Hotel Receptionist – Newly opened Boutique Hotel – Central London

Catering Jobs | Area: Central London | Salary: £28k - £35k

Job Spec: Our client a newly opened Boutique Hotel in Central London is looking for an experienced Hotel Receptionist. The ideal Hotel Receptionist must have worked in a similar role ...

Receptionist / Duty Manager – Embankment – Private Members Club

Catering Jobs | Area: Central London | Salary: £28k - £35k

Job Spec: Our client an exclusive Private Members Club based near Embankment is currently looking for a Receptionist / Duty Manager to join their well established and looked after staff Fr...

Demi Chef de Partie job – Soho – AA restaurant – Sunday off

Catering Jobs | Area: Central London | Salary: £30k-£35k

Job Spec: Our client a casual AA rosettes restaurant serving French-influenced Mediterranean cuisine and based in Soho is now looking for an experienced Demi Chef de Partie. The Demi C...

Chef de Partie – Monday to Friday – Private Members Club – Green Park

Catering Jobs | Area: Central London | Salary: £34k - £36k

Job Spec: We have a great opportunity for an experienced Chef de Partie, and to work for our client a Private Member Club based in Pall Mall (Green Park). The ideal Chef de Partie will...

Pizza / Pasta Chef – Neighbourhood restaurant – Barnes

Catering Jobs | Area: Central London | Salary: £35k - £40k

Job Spec: Our client a neighbourhood restaurant located in between Putney, Barnes and Fulham is now looking for a Pizza & Pasta Chef They are popular with the local clientele, and on...

Sommelier – Fine dining restaurant – Central London

Catering Jobs | Area: Central London | Salary: £40K+

Job Spec: Are you an experienced Sommelier? Our client a modern fine dining 80 seats restaurant is looking for a Sommelier to join their team. The team includes 3 Sommeliers and a S...

Commis Chef – Monday to Friday – Overtime paid – Central London

Catering Jobs | Area: Central London | Salary: £28k - £35k

Job Spec: Looking for a Commis Chef to join our well established and looked after kitchen team. The Commis Chef role is for an immediate start. The salary on offer for the Commis ...

Sous Chef – Holland Park

Catering Jobs | Area: Central London | Salary: £40K+

Job Spec: We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef, who will join our client’s operation based in Holland Park in Central London W11. T...

Senior Chef de Partie – Holland Park

Catering Jobs | Area: Central London | Salary: £35k - £40k

Job Spec: We have an opportunity for an experienced Senior Chef de Partie who will join our client’s operation based in Holland Park in Central London W11. The Senior Chef de Partie ...

Senior Chef de Partie – Gastro Pub – City of London

Catering Jobs | Area: East London | Salary: £35k - £40k

Job Spec: We have a great opportunity for a passionate and hardworking Senior Chef de Partie wanting to cook with fresh ingredients and be part of an expanding organization including 3 more ...

Junior Sous – Sous Chef – Gastro Pub – City of London

Catering Jobs | Area: East London | Salary: £35k - £40k

Job Spec: We have a great opportunity for a passionate and hardworking Junior Sous /Sous Chef wanting to cook with fresh ingredients and be part of an expanding organization including 3 mo...

Breakfast Chef – Gastro Pub – City of London

Catering Jobs | Area: East London | Salary: £30k - £38k

Job Spec: We have a great opportunity for a Breakfast Chef wanting to cook with fresh ingredients and be part of an expanding organization including 3 more Gastro Pubs. The ideal Break...

Head Chef job – Gastro Pub – Islington

Catering Jobs | Area: North London | Salary: Up to £50k

Job Spec: We have a great opportunity for a passionate Head Chef, who will join our client’s Gastro Pub operation based in Islington. The Gastro Pub is popular with the local clientele...

Chef de Partie – Private Club – Monday to Friday – London

Catering Jobs | Area: Central London | Salary: £34k - £36k

Job Spec: We are looking for a Chef de Partie and for our client a Private Members Club based in Central London. The menu is British, seasonal and only the freshest ingredients are used...

Accounts & Finance Manager – London

Catering Jobs | Area: Central London | Salary: £35k - £40k

Job Spec: We are looking for a full time Accounts & Finance Manager to oversee a small recruitment company as well as two other small new business purchases. The Accounts & Fin...

Cellar Assistant – Events Private Club – City of London

Catering Jobs | Area: London City | Salary: Up to £28k

Job Spec: Our client a thriving Events Private Members Club, is now looking for a Cellar Assistant. The ideal Cellar Assistant will be someone with Bartender or Wine Waiter/Waitress ...

Chef de Partie job – Soho – AA restaurant – Sunday off

Catering Jobs | Area: Central London | Salary: £30k-£35k

Job Spec: Our client an AA rosettes restaurant serving Mediterranean cuisine and based in Soho is now looking for an experienced Chef de Partie and to work in their Larder section. The...

Head Chef job – Restaurant & Wine Bar – Wimbledon

Catering Jobs | Area: South East London | Salary: Up to £50k

Job Spec: We have a great opportunity for a passionate Head Chef, who will join our newly opened Restaurant & Wine bar based in Wimbledon. The restaurant is popular with the local cl...

Staff Canteen Chef & Manager – Monday to Friday – Central London

Catering Jobs | Area: Central London | Salary: £30K - £40K

Job Spec: Our client a Private Members Club based near Embankment is currently looking for a Canteen Chef & Manager to join their well established and looked after staff. The ideal ...

Chef de Partie job – Soho – AA restaurant – Sunday off

Catering Jobs | Area: Central London | Salary: £30k-£35k

Job Spec: Our client an AA rosettes restaurant serving Mediterranean cuisine and based in Soho is now looking for an experienced Chef de Partie and to work in their Larder section. The Ch...

Chef de Partie – Monday to Friday – Private Members Club – Green Park

Catering Jobs | Area: Central London | Salary: £30k-£35k

Job Spec: We have a great opportunity for an experienced Chef de Partie, and to work for our client a Private Member Club based in Charing Pall Mall. The ideal Chef de Partie will join a ...

Chef de Partie – Small boutique Hotel operation – Accommodation available

Catering Jobs | Area: Central London | Salary: £30000

Job Spec: Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie. If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone...

Senior Chef de Partie Roles Available

Catering Jobs | Area: Central London | Salary: £16 to £23

Job Spec: Senior Chef de Partie Roles Available. Are you an experienced and talented Senior Chef de Partie looking for exciting opportunities in London? We are currently seeking skille...

A career in hospitality can be elevated to a higher status if you follow the right steps

Hospitality

Despite the old proverb that too many cooks spoil the broth, current staff shortages in the hospitality industry mean that many hotels and restaurants are concerned that the broth may not be served at all. Vacancy rates in the industry has increased by 675% between November 2021 and January 2022 when compared to the same time frame the previous year.

While exit from the EU and the Pandemic have largely contributed to the recent staff migration, misconceptions about hospitality work have also played an important role in stalling the workforce's revival. If the industry is to avoid collapse, it must respond by providing high-quality training, succession planning, and broader promotion of the career opportunities for employment in hospitality.

We need pride and confidence, not prejudice and stereotyping

The #hospitality industry's employment rates have been hampered by outdated misconceptions that have created aversion among #jobseekers .

The perceived marginalisation of hospitality #work tends to discourage ambitious employees from attempting to enter or remaining in the industry in the long run.

Snobbery toward hospitality work appears to be a uniquely British form of prejudice. In Europe, the sector is valued more highly, as evidenced by a focus on career development. Courses like those offered by the ESO Euro-school Academy, encourage job #candidates to understand the #skills required in hospitality and visualise its massive potential for #career advancement.

Indeed, the disparity between British and European attitudes toward hospitality is reflected in the fact that the 93,000 open positions created by employees returning to the EU in 2020 have not been filled by eager UK workers. While Brexit has had a direct impact on hospitality vacancy levels, the result has undoubtedly been aggravated by innately British attitudes toward working in the #industry.

To boost employment rates and prevent staffing issues from becoming a sector crisis, the hospitality industry must abandon the "Upstairs-Downstairs" #mentality

#Employers can demonstrate to employees that a position in hospitality is more than just a pay check by emphasising career advancement opportunities and providing ongoing training.

Hospitality’s got #talent

To thrive in the hospitality industry, #employees must be willing to pursue the highest level of training. In an industry where staff turnover rates are double the national average, demonstrating to workers their potential for professional advancement through the provision of continuous learning could help to plug the industry's employment drain with existing workers while also attracting new #hires.

Importantly, training should not be limited to acquiring fundamental role-specific skills. Ongoing #educational opportunities allow employees to engage not only with their current role, but also with the broader industry and the specific aspects of hospitality work that most interest them.

At West One Recruitment, all of our employees are trained in sustainable practises, exposing them to an important and rapidly developing theme in the industry. Employers can highlight the upward trajectory in #career progression offered by hospitality by providing staff with Continuing Professional Development

A room with a view to the future

While educational programmes can help to improve the reputation of hospitality, efforts should also be made to provide jobseekers with a clearer picture of their future in the industry.

This is possible through "succession planning," a technique we use at West One Recruitment. Succession planning, the process of establishing clear career goals with an employee from the start, gives employees assurance that their work in hospitality has the potential for advancement, as well as the assurance that they have control over their professional future.

Employment #agencies and promotional events have the great promise to promote the employment #opportunities available in the hospitality industry. Career events can force unemployed people to reconsider their preconceptions about hospitality work while also trying to introduce them to the wide range of opportunities offered by the industry.

The theme of this year's Hospitality Apprenticeships Week, which took place from the 3rd to the 9th of October, was to challenge negative perceptions toward the industry by providing discussions and insights in to the hospitality careers.

As it needs to stand, the hospitality industry is #home to #amazing talent and is supported by employees who demonstrate exceptional expertise and resourcefulness. To address the sector's staffing shortages, employers must showcase this skill and demonstrate to the UK #workforce the fascinating and diversified future opportunities of a career in hospitality.

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How to Make Yourself Stand Out as a Job Candidate

Catering jobs
Here at West One, we work with some of the best venues, from Michelin Star restaurants to 5* hotels. Here’s some helpful advice on how to make yourself stand out as a star job candidate