Restaurant Manager jobs - 1 job

Independent Restaurant
In an independent restaurant, the General Manager, works closely alongside the restaurant owner and the head chef helping with the development of the menu, costing, design, negotiating with suppliers.

Chain Restaurant
If in charge of a chain restaurant, he applies the rules defined by the headquarters of the company. In both cases, he ensures the daily management, elaborates the work schedules of this staff. He manages human resources and staff recruitment. Finally, he ensures the quality of the service and ensures the satisfaction of the customers. - The restaurant manager splits his time between his office, the floor and the kitchen.

Restaurant Assistant General Manager/ Restaurant Manager
The Restaurant Assistant General Manager/ Restaurant Manager is "the right hand" of the General Manager. They hire and train employees, create schedules, and are responsible for all opening and closing procedures of the restaurant