Sous Chef – Fine dining Japanese restaurant – London – 40 hrs per week

Job Spec:

A new role as a Sous Chef with excellent work conditions and for an immediate start has become available.

The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London.

The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge.

The salary package including service charge can go up to £45/48K per.

The ideal candidate must have experience in a Japanese and/or Japanese fusion restaurant. You will also have kitchen leadership skills. It is desired that you have experience with Sushi.

Permanent, full-time, 40 hours per week contract Monday-Sunday with 2 days off per week.

Monthly paid service charge.

Key responsibilities for our Sous Chef

• Leading the kitchen team in the hot section, pastry section and Sushi section
• Cooking using a variety of methods including the Robata grill and making Tempura
• Ensuring a high level of cleanliness, date labelling, daily checking of temperatures etc.
• Assisting with training of chefs in menus, COSHH, HACCAP, daily schedules etc.
• Assisting with creation of menus

Benefits for the Sous Chef

• Staff Experience Stay for two including free dinner up to £200 and breakfast included
• 50% discount in our food and beverage outlets for team members with 20% off for friends and family
• Hospitality e-learning modules to aid career development
• Annual season travel pass (eligible after 6 months service)
• Take your birthday off on us! An extra holiday to celebrate on your birthday
• Additional holidays with length of service up to 33 days annual leave
• Free dry cleaning for uniform, work suits and dresses

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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