Staff Canteen Chef & Manager – Monday to Friday – Central London

Job Spec:

Our client a Private Members Club based near Embankment is currently looking for a Canteen Chef & Manager to join their well established and looked after staff.

The ideal Staff Canteen Chef & Manager involves both the Back of House budgeting, menu planning and food preparation etc. of staff food but also the Front of House in terms of overseeing mealtimes in staff dining area, interacting with staff and looking after this space i.e. stock, cleanliness.

The ideal Staff Canteen Chef & Manager will be responsible to Head Chef & Director of Food,

The Staff Canteen Chef & Manager role is for an immediate start and Monday to Friday!! and

offering a competitive basic salary £36,624 plus company benefits.

The Staff Canteen Chef & Manager will be working 37.5 hours per week and the club is Closed Bank holidays, Xmas & Easter

The Staff Canteen Chef & Manager benefits are:

·Salary of £36,624 per year

·Monday to Friday role

·5 straight shifts

·37.50 hours working week

·28 days holiday entitlement

·The club is Closed bank holidays, Xmas & Easter

·Meals on duty

·Private Health Care

·Company Sick Pay

·Contributory Pension Scheme

·Travel Loan

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