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Blog Catering Careers
- 👨🍳 Calling All Chefs! 🍽️
- Unlocking New Horizons with West One Recruitment
- Unlock the Magic of Christmas with West One’s Temporary Staff!
- West One – Elevate Your Festive Season Bookings
- Top Culinary Talent Wanted: Craft Culinary Excellence with Us!
- Exciting Opportunity for Chef de Partie at Vibrant Notting Hill Restaurant with Weekends Off!
- Autumn is Just Around the Corner! Embrace the Season of Change
- Find the Dream Job in Hospitality
- Happy New Year 2023
- New upcoming London events Chefs
- Get paid weekly, work when and where you want,
- Pastry Chef
- Temporary Waiting Staff – Immediate start – Great pay rates – Flexible hours to suit you
- Kitchen & Training Coordinator– Monday to Friday – City of London
- Autumn just started with exciting new companies looking for temporary Chefs and Prep Chefs roles with immediate start, excellent pay rates and flexible hours to suit your lifestyle
- Bake Off: The Professionals
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Unlocking Success: How West One Can Transform Your Business
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Popups
Master Job Board
- Accounts & Finance Manager – London
- Assistant Reception Manager–Newly opened Boutique Hotel–Central London
- Assistant Restaurant Manager – Clapham Junction
- Barista – Chelsea – Bakery & Patisserie
- Bartender – Private Members Club – Bond Street
- Breakfast Chef – Gastro Pub – City of London
- Cellar Assistant – Events Private Club – City of London
- Chef de Partie – Live Fire Cooking
- Chef de Partie – Embankment – Mostly Monday to Friday
- Chef de Partie – Monday to Friday – day only shifts – West London
- Chef de Partie – Monday to Friday – Private Members Club – Green Park
- Chef de Partie – Monday to Friday – Private Members Club – Green Park
- Chef de Partie – newly opened restaurant – Holland Park
- Chef de Partie – Private Club – Monday to Friday – London
- Chef de Partie – Small boutique Hotel operation – Accommodation available
- Chef de Partie –– Kensington
- Chef de Partie job – Notting Hill – paid for every hour worked
- Chef de Partie job – Soho – AA restaurant – Sunday off
- Chef de Partie job – Soho – AA restaurant – Sunday off
- Chef de Partie job – Soho – AA restaurant – Sunday off
- Commis Chef – Monday to Friday – Overtime paid – Central London
- Demi Chef de Partie job – Soho – AA restaurant – Sunday off
- F&B Assistant – Private Members Club – Monday to Friday – Embankment/Charing Cross
- Head Chef job – Gastro Pub – Islington
- Head Chef job – Restaurant & Wine Bar – Wimbledon
- Head Waiter – Head Waitress – Michelin star – Hyde Park Boutique Hotel
- Hotel Receptionist – Newly opened Boutique Hotel – Central London
- Junior Sous – Sous Chef – Gastro Pub – City of London
- Night Receptionist – Luxury Serviced Apartments – Central London
- Pastry Chef de Partie – Production Kitchen – Vauxhall
- Pastry Chef Wanted for Creative Culinary Team
- Patisserie & Bakery Shop Supervisor – Chelsea
- Patisserie & Bakery Shop Team Member – Chelsea
- Pizza / Pasta Chef – Neighbourhood restaurant – Barnes
- Reception Supervisor – 4* Hotel – West London
- Receptionist / Duty Manager – Embankment – Private Members Club
- Reservations Agent – Luxury Serviced Apartments – Central London
- Sales and Operations Manager – Welwyn Garden City
- Senior Chef de Partie – Gastro Pub – City of London
- Senior Chef de Partie – Holland Park
- Senior Chef de Partie Roles Available
- Senior Hotel Receptionist – Newly opened Boutique Hotel – Central London
- Sommelier – Fine dining restaurant – Central London
- Sommelier – Fine dining restaurant – Central London
- Sous Chef – Events Caterers – Wimbledon – Monday to Friday
- Sous Chef – Beckenham in South London – fine dining Italian restaurant
- Sous Chef – Fine dining Japanese restaurant – London – 40 hrs per week
- Sous Chef – Gastro pub – Liverpool St.
- Sous Chef – Holland Park
- Sous Chef Temp Roles: Unlock Your Culinary Potential with Us!
- Staff Canteen Chef & Manager – Monday to Friday – Central London
- Temporary Kitchen Porter Roles in London
- Temporary Sous Chefs
- Wine Waiter or Wine Waitress – Events Private Club – City of London
